Status: Full-Time Seasonal - Part-Time Seasonal

Start Date: September 2nd, 2024

Hours Worked: 35-40 hours weekly, subject to seasonal fluctuations, mainly weekend work outside of summer months. 

Work Description:

We are looking for a professional Chef, capable of following our executive chef's specifications and guidelines. The successful candidate will employ their culinary skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. 

Responsibilities:

- Help in preparation of food.

- Produce high quality plates both design and taste wise.

- Ensure that the kitchen operates in a timely and quality supported manner.

- Fill in for executive chef as necessary.

- Manage, teach and train kitchen staff, including student workers.

- Comply with and enforce sanitation regulations and safety standards.

Requirements:

- A teachable and workable knowledge and attitude towards food services

- Understanding of various cooking methods, ingredients, equipment and procedures preferred. Teachable attitude would be the next best asset. 

- Accuracy and speed in handling emergency situations and solutions oriented 

Benefits:

- Discounted or free food

- Flexible schedule

- On-site parking

To apply, please submit a copy of your cover letter and resume to apply@fairhavens.org.