We are currently seeking to hire a Camp Cook, who can help us uphold our core values of love, hospitality, excellence, and fun in our kitchen & dining hall.

Job Type: 

• Part-time hours starting in February; seasonal full-time hours from mid-May to end of August

• Pay commensurate with experience

• Onsite housing is available during full-time employment and is possible during part-time.

​Job Description:

Reporting to the Ranch Director, the camp cook is responsible for:

• Serving as a positive role model and mentor to staff/volunteers in language, actions and attitude.

• Menu planning and placing food orders for events including rentals bookings and camps.

• Preparing for and accommodating dietary restrictions and allergies.

• Receiving of goods, including loading/unloading of deliveries.

• Maintaining health code, including keeping record of operational conditions of kitchen appliances (ie. dish sanitizer, walk-in fridge, freezers) and immediately reporting any necessary servicing.

• Coordinating and assisting with meal preparation, kitchen cleanliness, and dining hall set-up.

• Supervising kitchen staff, including ensuring proper hygiene practices and assigning tasks, such as food prep, dining hall/table set up, meal serving, and clean-up.

• Complying with the requirements of the Occupational Health and Safety Policy by being aware of responsibilities and acting accordingly; working in the safest possible manner.

• Maintaining safe and clean facilities by developing, enforcing and complying with procedures, rules and regulations.

Qualifications:

• Must hold a current food handler certification (ie. Food Safe, SafeCheck, Food Handler or equivalent) (required)

• Experience cooking for large groups, reading recipes, and menu planning.

• Ability to prioritize multiple demands and work independently in a fast-paced environment.

• Excellent time management, attention to detail, and organizational skills.

• Ability to maintain a positive attitude to coworkers, and motivate, encourage, and communicate well with staff.

Preferred Qualifications:

• Allergen training (preferred) and/or experience accommodating dietary needs and allergies

• First aid certification

Closing Date: 

April 5, 2023

To apply, please submit a cover letter and resume to info@snidermountainranch.ca.

Snider Mountain Adventures Inc. is committed to employment equity and encourages all qualified candidates to apply. If you require an accommodation or other support during the hiring/employment process, we will work with you to meet your needs. We thank all candidates for their interest, however, only those selected for interview will be contacted.