Position Overview: The Head Cook works closely with the Camp Directors and Assistant Head Cook to lead the Kitchen team in preparing all meals & snacks at camp, in compliance with federal, provincial, and local food safety legislation. They must ensure a clean and organized kitchen is maintained, including doing dishes, regular cleaning and sanitizing, and ensuring safe and organized food storage. They are also responsible for providing emotional and spiritual support and leadership for the Kitchen team. When not performing their Kitchen duties, they assist with camp programming and activities.

Dates of Employment: June 14, 2024 – August 26, 2024 (full-time; on-site accommodation provided)

Salary: $450/week

Position requirements

• Minimum 19 years of age (by Dec. 31 of the year of employment).
• Experience in and enjoy working with children.
• Ability to work in a team setting.
• Positive attitude and flexibility.
• Kitchen experience is an asset.
• Standard First Aid and CPR-C
• Safe Food Handling Certification is an asset (training to be provided otherwise).
• Previous camp experience is an asset.

How to Apply

Visit our website to learn more and apply* today! http://silverlakecamp.ca/

(*We ask that you please apply via our camp web portal, not the Christian Job Search portal, thank you.)