|Location||4585 Highway 141, P.O. Box 130, Rosseau, Canada|
|Date Posted||April 23, 2021|
Muskoka Woods is a Christian youth development organization that welcomes everyone to an experience for a lifetime. Located on the shores of beautiful Lake Rosseau, we specialize in summer camp, school trips, group retreats and leadership development for all ages. We exist to inspire youth to shape their world
The Hospitality department’s primary responsibility is to provide excellent customer service and hospitality to our guests and staff. Hospitality staff help to provide a seamless experience by serving the needs of the guests, noticing details, taking initiative to ensure staff and guests feel cared for, and creating a clean and inviting environment for all.
The primary role of the Kitchen Service Supervisor within this department is to assist the Dining Hall Manager in all things related to leading staff, managing outcomes and serving guests. The Kitchen Service Supervisor oversees the Kitchen Service staff and are responsible to create a fun and productive team environment for our young staff while providing a quality and customer friendly dining experience for all staff and guests. All Kitchen staff are also required to contribute to the overall cleanliness of the kitchen and dining hall areas through sweeping, mopping, vacuuming, garbage removal, wiping down of surfaces, sanitizing work stations and food prep areas. May also be required to assist in the dish crew area. Aprons will be provided for each shift. A typical shift for the Kitchen Supervisor is varied throughout the week (Breakfast/Lunch 6:00am – 2:30pm, Lunch/Dinner 11:00am – 7:30pm, Breakfast/Dinner 6:00am – 10:30am & 4:00pm – 7:30pm)
Leadership staff are regularly assigned to the Shutdown schedule and the Dining Room Maitre'd schedule.
Leadership staff also contribute to the overall ministry to staff and are required to lead a staff small group and conduct One 2 One's.
All leadership staff contribute to alternate duties on guest arrival and departure days as well as the weekend stayover program.
Staff are required to attend all meetings as outlined during staff training including Cadence and Small Group.
Staff are required to abide by all COVID-19 standard operating procedures including enhanced cleaning and sanitation protocols within their department, in assigned areas outside of their department, and in all community living/gathering spaces.
Skills and Attributes Required
Muskoka Woods is looking for staff whose personal values match the MW Core Values which includes having a passion for working with children and youth.
Kitchen Leadership applicants must have leadership experience, a customer service mindset, be attentive to detail, have a servant attitude, take initiative, and a strong work ethic. Applicants must also have the desire to work with young staff and to create a positive, encouraging and fun atmosphere. Experience working in a kitchen/food production environment is preferred but not required.
$185 - $215 per week plus room and board
June 6th - September 3rd, 2021
- Have physical strength & ability to lift/move small and large objects (ie. vacuum cleaner, garbage bags, boxes, and inventory)
- Possess the ability to work for 7- 9 hours at a time
- Ability to participate in work projects – lifting and carrying between 10 – 30 lbs
- Be able to stoop, bend, and crouch
Have the ability to communicate well with staff and guests