Sous Chef

at Fair Havens Camp & Conference Centre (view profile)
Location B2215 Durham Regional Hwy 48E, Beaverton, Canada
Date Posted January 8, 2025
Category Other
Job Type Full-time

Description

Status: Full-Time Year Round

Start Date: September 2nd, 2024

Hours Worked: 40-44 hours weekly, subject to seasonal fluctuations, mainly weekend work outside of summer months. 

Work Description:

We are looking for a professional Sous Chef, following our executive chef's specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. 

Responsibilities:

- Help in preparation and design of food menus

- Produce high quality plates both design and taste wise

- Ensure that the kitchen operates in a timely and quality supported manner

- Fill in for executive chef as necessary

- Manage, teach and train kitchen staff, including student workers, to establish working schedule to assess staff's performance. 

- Comply with and enforce sanitation regulations and safety standards

Requirements:

- 2-5 years experience as kitchen lead/manager

- Understanding of various cooking methods, ingredients, equipment's and procedures

- Excellent record of kitchen and staff management

- Accuracy and speed in handling emergency situations and solution oriented 

Benefits:

- Discounted or free food

- Flexible schedule

- On-site parking

To apply, please submit a copy of your cover letter and resume to apply@fairhavens.org.