Sous Chef
Location | B2215 Durham Regional Hwy 48E, Beaverton, Canada |
Date Posted | January 8, 2025 |
Category |
Other
|
Job Type |
Full-time
|
Description

Status: Full-Time Year Round
Start Date: September 2nd, 2024
Hours Worked: 40-44 hours weekly, subject to seasonal fluctuations, mainly weekend work outside of summer months.
Work Description:
We are looking for a professional Sous Chef, following our executive chef's specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.
Responsibilities:
- Help in preparation and design of food menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely and quality supported manner
- Fill in for executive chef as necessary
- Manage, teach and train kitchen staff, including student workers, to establish working schedule to assess staff's performance.
- Comply with and enforce sanitation regulations and safety standards
Requirements:
- 2-5 years experience as kitchen lead/manager
- Understanding of various cooking methods, ingredients, equipment's and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and solution oriented
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
To apply, please submit a copy of your cover letter and resume to apply@fairhavens.org.